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Build a better burger: grilling tips from the BBQ master

  • Writer: La Divine Decor and Catering
    La Divine Decor and Catering
  • Oct 1, 2021
  • 1 min read

Updated: Oct 2, 2021

The burger is made from fresh ground beef, seasoned, and seared on a griddle with butter. Served on a buttery toasted bun with American cheese makes a Wisconsin tradition! But can only be found in few Restaurants acro African continent therefore La Divine Decor and Catering is offering this recipe to any of it clients.

 
 
 

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