Build a better burger: grilling tips from the BBQ master
- La Divine Decor and Catering
- Oct 1, 2021
- 1 min read
Updated: Oct 2, 2021
The burger is made from fresh ground beef, seasoned, and seared on a griddle with butter. Served on a buttery toasted bun with American cheese makes a Wisconsin tradition! But can only be found in few Restaurants acro African continent therefore La Divine Decor and Catering is offering this recipe to any of it clients.

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